indian accent

the best exotic marigold
visheshika sharma
verve

the ultimate backstage pass
anoothi vishal
the financial express

food+travel special
food & wine

top 100 restaurants worldwide
foodie

the 46 places to go in 2013
the new york times

presenting a new accent this winter
ayesha singh
the sunday standard

thank you for smoking
shantanu david
the indian express

a culinary laboratory
exotica

master chefs savour their celeb status in india
sourish bhattacharya
mail today

a world of flavor
tanvi chheda
celebrated living

speak bangla and dig sushi
mail today

delhi belly
man's world

veg menus to be popular this party season
amin ali
indiatimes, times of india

go the nordic way
rupali dean
ht city

indian cuisine gets an edge
mail today

stepping up to the plate
ruhi batra
times of india crest

101 best places to eat in the world
newsweek

gourmet dreams
bbc good food india

fusion with a dose of original respect
tanu datta
sunday standard

7 pioneering masterchefs
samai singh
travel & leisure

changing context of indian diner
reshmi r dasgupta
the economic times

master chefs india
smriti mukerji
the man

a tasty taboo
THE WALL STREET JOURNAL

delhi gourmet glub's inaugural dinner @ indian accent
mudita chauhan mubayi
indian food freak

mirchi at the table
indian express

delhi's top summer tables
food and nightlife

flowers in the kitchen
the economic times

familiar yet unfamiliar, that is how one would describe the summer menu at indian accent
global desi

toast to the perfect match
in vogue

among 50 super restaurants in india
upper crust magazine

word of mouth - manish mehrotra
elle

kitchen king
the telegraph

Indian Accent, a jewel box of a restaurant in New Delhi
The Washington Post

A delicious victory
The Hindu

The chef with the Indian Accent
Hindustan Times

Rude Food Master of the Modern Indian Kitchen
Vir Sanghvi, HT Brunch

Chef Manish Mehrotra claims the title on 'Foodistan'
Food and Nightlife

I learned about Pakistan's street food
The Times of India

India-Pakistan rivalry serves up 'Foodistan' cook off show
hollywoodreporter.com

Manish Mehrota wins Foodistan
Zee News

Fork in the Road
Vogue, India

Eat the Chef
The Times of India

Without Borders
Amrita Roy, Livemint.com

understatedly elegant
bbc good food, india

a blast from the past
amrita roy, livemint.com

bite your drink
amin ali, times of india

chef's delight
jagmeeta thind joy, indian express

cooking up a storm
shreya ray, mint

An epicurean's fantasy
blah

manish mehrotra
the budding gourmet

masterchef on
a mission
jagmeeta thind joy,
indian express

manish mehrotra at
world gourmet summit, singapore
etravelblackboardasia

bring home
the restaurant
amrita roy,
mint lounge

fusion, food
anymore?
delhi times

inventive indian
cuisine at its best
sourish bhattacharyya,
mail today

eating out in india
101 favourite restaurants
marryam h reshii,
the times of india

it's different
shalini saksena,
the pioneer

creativity gets a new meaning at indian accent
sourish bhattacharyya,
mail today

with a desi twist
marryam h reshii,
times of india

beat summer blues with shikanjvi 'n arbi satay
shalini saxena,
buzzintown

the navaratra thali with an armani cut
sourish bhattacharyya,
mail today

for austere times
p. anima,
the hindu

here is indian food like never before...
magic happens and it is happening here...
rashmi uday singh,
the times of india

...taste of Indian food fifty years from now...
the menu is
one-of-its-kind...
marryam h reshii, hindustan times

...super affordable lunch deals and paired
multiple-course dinners - this place is set to
take over the capital..
magandeep singh,
the wine society of india

...chef mehrotra has a more clever approach: indianise foreign ingredients
...incorporate them into a modern desi ensemble...
reshmi r dasgupta,
the economic times

there's a new wine-loving restaurant in delhi. ...the cuisine is inventive and full of surprises...
reva k singh,
sommelier india

the makeover of Indian cuisine continues at the new restaurant indian accent located at the manor... each dish is exceptionally flavourful.
meher fatma,
the indian express

... tantalising & terrific...
uma nair,
the asian age

indian cuisine gets a contemporary makeover, with global touches... and india is ready for it.
suman tarafdar,
the financial express

contemporary indian with wine pairings, indian accent is a concept whose time has come.
sanjiv bhattacharya,
business today