first

choice of one

dried fenugreek papdi chaat, white pea mash

sweet potato shakarkandi, starfruit, crispy okra

pao bhaji, ricotta vada, lime leaf butter pao

kohlapuri chicken salad, golden cashew, chickpea pearls

sweet pickle pork ribs, sundried mango, onion seeds

***

second

choice of one

egg ghee roast, coconut, paratha

sweet corn & garlic vadai, quinoa, kerala moilee

uttapam, roast onion chutney: wild mushroom or curry leaf lamb

shrimp & herb omelet, bone broth curry, pao

beef chili dubba gosht, baked egg, chapati

***

accompaniments

choice of one

black dairy dal with naan

smoked eggplant & bhujiya raita

traditional naan or garlic naan

kadhai sesame vegetables

kashmiri morel pulao, pine nuts

kulcha: wild mushroom; green pea; butter chicken; hoisin duck

***

desserts

makhan malai, saffron milk, rose petal jaggery brittle, almonds

doda barfi treacle tart, vanilla bean ice cream

spiced mission figs, bengal rice kheer

two courses with a choice of accompaniment 44

additional dish 18, add accompaniment 10

dessert 15