first

choice of one

 dried fenugreek papdi chaat, white pea mash
idli-sambar, jackfruit podimas
pao bhaji, ricotta vada, lime leaf butter pao
burrata chaat, crispy lotus root, mustard-tomato jam
kolhapuri chicken salad, avocado, cashew, chickpea pearls
sweet pickle pork ribs, sundried mango, onion seeds

***

second

choice of one

parsi salli par eedu, fried egg, crispy potatoes  
potato kofta, punjabi kadhi, achari mirch  
tawa paneer, lauki, bottle gourd curry  
uttapam, roast onion chutney: wild mushroom or curry leaf lamb  
chicken tikka meatballs, smoked tomato makhni
coorg black pork, crackling, red rice  
beef chili dubba gosht, baked egg, chapati

***

accompaniments

black dairy dal with naan  
naan: plain, butter, garlic or black garlic  

cucumber & cumin raita  

kadhai sesame vegetables  

kashmiri morel pulao, pine nuts  

kulcha: wild mushroom; chana masala; butter chicken

***

desserts

choice of one

makhan malai, saffron milk, rose petal jaggery brittle, almonds  
doda barfi treacle tart, vanilla bean ice cream  
black rice kesari, coconut payasam
 

two courses brunch

first, second, accompaniment 46

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three courses brunch

first, second, accompaniment, dessert 56

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additional dish 18, add accompaniment 10, add dessert 15

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