first

choice of one

 dried fenugreek papdi chaat, white pea mash
idli-sambar, jackfruit podimas
pao bhaji, ricotta vada, lime leaf butter pao
burrata chaat, crispy lotus root, mustard-tomato jam
kolhapuri chicken salad, avocado, cashew, chickpea pearls
sweet pickle pork ribs, sundried mango, onion seeds

***

second

choice of one

parsi salli par eedu, fried egg, crispy potatoes  
potato kofta, punjabi kadhi, achari mirch  
tawa paneer, lauki, bottle gourd curry  
uttapam, roast onion chutney: wild mushroom or curry leaf lamb  
chicken tikka meatballs, smoked tomato makhni  
beef chili dubba gosht, baked egg, chapati

***

accompaniments

black dairy dal with naan  
naan: plain, butter, garlic or black garlic  

cucumber & cumin raita  

kadhai sesame vegetables  

kashmiri morel pulao, pine nuts  

kulcha: wild mushroom; chana masala; butter chicken; smoked bacon

***

desserts

choice of one

makhan malai, saffron milk, rose petal jaggery brittle, almonds  
doda barfi treacle tart, vanilla bean ice cream  
meethe chaawal, sweet rice, almond milk, barberries

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two courses brunch

first, second, accompaniment 46

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three courses brunch

first, second, accompaniment, dessert 56

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additional dish 18, add accompaniment 10, add dessert 15

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