first

choice of one

dried fenugreek papdi chaat, white pea mash

idli-sambar, jackfruit podimas

pao bhaji, ricotta vada, lime leaf butter pao

burrata chaat, crispy lotus root, mustard-tomato jam

kolhapuri chicken salad, avocado, cashew, chickpea pearls

sweet pickle pork ribs, sundried mango, onion seeds

***

second

choice of one

parsi salli par eedu, fried egg, crispy potatoes

potato kofta, punjabi kadhi, achari mirch

tawa paneer, lauki, bottle gourd curry

uttapam, roast onion chutney: wild mushroom or curry leaf lamb

chicken tikka meatballs, smoked tomato makhani

beef chili dubba gosht, baked egg, chapati

***

accompaniments

choice of one

black dairy dal with naan

naan: plain, butter, garlic or black garlic

smoked eggplant & bhujiya raita

kadhai sesame vegetables

kashmiri morel pulao, pine nuts

kulcha: wild mushroom; chana masala; butter chicken; smoked bacon

***

desserts

choice of one

makhan malai, saffron milk, rose petal jaggery brittle, almonds

doda barfi treacle tart, vanilla bean ice cream

meethe chaawal, sweet rice, almond milk, barberries

​

two courses brunch

first, second, accompaniment 46

​

three courses brunch

first, second, accompaniment, dessert 56

​

additional dish 18, add accompaniment 10, add dessert 15

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