lunch menu

first 18 -

idli-sambar, jackfruit podimas

sweet potato shakarkandi, starfruit, crispy okra

pao bhaji, ricotta vada, lime leaf butter pao

tofu medu vadai, madras gunpowder, sambar cream

kolhapuri chicken salad, avocado, cashew, chickpea pearls

jumbo lump crab, sago pongal, kerala moilee  + 8 

sweet pickle pork ribs, sundried mango, onion seeds

***

second 24 -

uttapam, roast onion chutney: wild mushroom or curry leaf lamb

potato kofta, punjabi kadhi, achari mirch

tawa paneer, lauki, bottle gourd curry

baked barramundi, amritsari masala butter, mash potato, preserved lemon

chicken tikka meatballs, smoked tomato makhani

      shrimp patia, coconut rice, saria crisps 

tandoori lamb chops, mint & anardana chutney, smoked papad  + 8 

***

accompaniment 10 -

black dairy dal 

cucumber & cumin raita

kadhai sesame vegetables

naan: plain, butter, garlic or black garlic

kashmiri morel pulao, pine nuts

choice of kulcha:

wild mushroom; chana masala; butter chicken 

***

dessert 15 -

makhan malai, saffron milk, rose petal jaggery brittle, almonds

doda barfi treacle tart, vanilla bean ice cream 
black rice kesari, coconut payasam