lunch menu

first 17 -

idli-sambar, jackfruit podimas
sweet potato, shakarkandi, starfruit, crispy okra
pao bhaji, ricotta vada, lime leaf butter pao
tofu medu vadai, madras gunpowder, sambar cream
kolhapuri chicken salad, avocado, cashew, chickpea pearls

jumbo lump crab, pink peppercorn, rasam +8
sweet pickle pork ribs, sundried mango, onion seeds

***

second 24 -

uttapam, roast onion chutney: wild mushroom or curry leaf lamb
potato kofta, punjabi kadhi, achari mirch
tawa paneer, lauki, bottle gourd curry
baked barramundi, amritsari masala butter, mash potato, preserved lemon
chicken tikka meatballs, smoked tomato makhani

tandoori lamb chops, eggplant bharta, smoked papad +8

***

accompaniments 10 -

black dairy dal
smoked eggplant & bhujiya raita
kadhai sesame vegetables
naan: plain, butter, garlic or black garlic
kashmiri morel pulao, pine nuts
choice of kulcha:
wild mushroom; chana masala; butter chicken; smoked bacon 

***

desserts 15 -

makhan malai, saffron milk, rose petal jaggery brittle, almonds
doda barfi treacle tart, vanilla bean ice cream
meethe chaawal, sweet rice, almond milk, barberries