appetizers

sweet potato shakarkandi, starfruit, crispy okra
kashmiri morels, walnuts, parmesan papad
potato sphere chaat, white pea mash
lamb dahi vada, green tomatoes  
assamese pork dumplings, broth, nettle oil, crispy black rice
phulka: chili pork or pulled jackfruit

***

mid-courses

yogurt kebab, aloo rasa, roasted beet
smoked eggplant bharta cornet, goat cheese mousse
tofu medu vadai, madras gunpowder, sambar cream 
sweet pickle pork ribs, sundried mango, onion seeds
goan shrimp balchao, xo, cauliflower

wagyu pathar kebab, bone marrow, fried garlic +15

***

mains

choice of one

sweet corn & garlic vadai, quinoa, kerala moilee
kashmiri laal paneer, tomatoes & dried fruit, lotus root
arbi shaami, vegetable nihari, walnut & caramelized onion pulao 
chicken malai tikka, green chili cream, truffles 
suzi-crusted red snapper, goan red rice, kokum curry
beef tenderloin, kashmiri apricot & mirchi korma, leafy greens 
ghee roast lamb, roomali roti pancakes +10

***

accompaniments

wild mushroom kulcha, truffle oil 
chana masala kulcha, roasted sesame butter
smoked bacon kulcha, barbeque butter
butter chicken kulcha, sundried fenugreek 
asparagus poriyal 
black dairy dal with naan: butter, plain, garlic or black garlic  
smoked eggplant & bhujiya raita
baby potatoes, himalayan dog mustard seeds 

***

desserts

makhan malai, saffron milk, rose petal jaggery brittle, almonds
doda barfi treacle tart, vanilla bean ice cream
meethe chaawal, sweet rice, almond milk, barberries
banana sticky cake, salted caramel toffee sauce, coconut & jaggery ice cream

​​​

three courses 88 | four courses 98

three courses wine pairing 42 | four courses wine pairing 52

choice of any three or four courses and one accompaniment