appetizers

sweet potato shakarkandi, starfruit, crispy okra

kashmiri morel, walnuts, parmesan papad

potato sphere chaat, white pea mash

tash meat, sattu roti, elephant yam chutney   

assamese pork dumplings, broth, nettle oil, crispy black rice

phulka: chili pork or pulled jackfruit 

***
mid-courses

yogurt kebab, aloo rasa, roasted beet

smoked eggplant bharta cornet, goat cheese mousse

tofu medu vadai, madras gunpowder, sambar cream 

sweet pickle pork ribs, sundried mango, onion seeds

goan shrimp balchao, xo, cauliflower

wagyu pathar kebab, bone marrow, fried garlic + 15

***

mains

choice of one

sweet corn & garlic vadai, quinoa, kerala moilee

paneer kofta, roasted pepper, charred coriander curry  

baby eggplant, peanut & coconut salan, shishito 

roast chicken, andhra gongura, string bean poriyal, murukku   
sea bass, kashmiri radish curry, caramelized onion pulao
NY strip cross-cut, curry leaf, chettinad potatoes
ghee roast lamb, roomali roti pancakes + 10  

***
accompaniments

wild mushroom kulcha, truffle oil 

chana masala kulcha, roasted sesame butter

smoked bacon kulcha, barbeque butter

butter chicken kulcha, sundried fenugreek

carrot & french bean avial   

black dairy dal with naan: butter, plain, garlic or black garlic 
cucumber & cumin raita  

baby potatoes, himalayan dog mustard seeds 

***

desserts

makhan malai, saffron milk, rose petal jaggery brittle, almonds

doda barfi treacle tart, vanilla bean ice cream

meethe chaawal, sweet rice, almond milk, barberries  

banana sticky cake, salted caramel toffee sauce, coconut & jaggery ice cream
 

​

three courses 88 | four courses 98

three courses wine pairing 42 | four courses wine pairing 52

choice of any three or four courses and one accompaniment