appetizers

sweet potato shakarkandi, starfruit, crispy okra

kashmiri morel, walnuts, parmesan papad

potato sphere chaat, white pea mash
tofu medu vadai, madras gunpowder, sambar cream 
smoked duck momos, nepali chili chutney 

phulka: chili pork or pulled jackfruit 

***
mid-courses

yogurt kebab, aloo rasa, roasted beet

smoked eggplant bharta cornet, goat cheese mousse
soy keema kofta, punjabi kadhi, smoked papad 

sweet pickle pork ribs, sundried mango, onion seeds

goan shrimp balchao, xo, cauliflower

wagyu pathar kebab, bone marrow, fried garlic + 15

***

mains

choice of one

sweet corn & garlic vadai, quinoa, kerala moilee

elephant yam, gujarati curry, banana chips, carrot, snow peas
paneer kofta, roasted pepper, charred coriander curry  
chicken tikka meatballs, smoked tomato makhni 
branzino, patrani butter, barberry pulao 
mangalorean pork belly, raisins, red rice, crackling
ghee roast lamb, roomali roti pancakes + 10  

***
accompaniments

wild mushroom kulcha, truffle oil 

chana masala kulcha, roasted sesame butter
butter chicken kulcha, sundried fenugreek
carrot & french bean avial   

black dairy dal with naan: butter, plain, garlic or black garlic 
cucumber & cumin raita  

baby potatoes, himalayan dog mustard seeds 

***

desserts

makhan malai, saffron milk, rose petal jaggery brittle, almonds

doda barfi treacle tart, vanilla bean ice cream

black rice kesari, coconut payasam

banana sticky cake, salted caramel toffee sauce, coconut & jaggery ice cream
 

​

three courses 88 | four courses 102

three courses wine pairing 42 | four courses wine pairing 52

choice of any three or four courses and one accompaniment