chef's tasting menu
blue cheese naan
pumpkin & coconut shorba
***
sweet corn pakoda, lime pickle
spicy chhole
***
lobster tail, amritsari masala butter, mashed potato
or
white asparagus, sago pongal, cashew
***
crispy tilefish, raw mango curry, spring greens
or
jackfruit podimas, coconut moilee
or
tandoori lamb chops, anardana - mint chutney
***
dal moradabadi, chur chur paratha
banaras tomato chaat, parmesan
baby potatoes, himalayan dog mustard seeds
sweet corn raita
***
makhan malai, saffron milk, rose petal jaggery brittle, almonds
***
doda barfi treacle tart, vanilla bean ice cream
chef's tasting menu 135
wine pairing 65
head chef
raveesh kapoor
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
*parties of 6 and more will have a 20 percent gratuity added to the check
*entire table participation is required for chef’s tasting menu