chef's tasting menu
blue cheese naan
pumpkin & coconut shorba
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sweet corn pakoda, lime pickle
spicy chhole
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choose one
tash meat, sattu roti, elephant yam chutney
jackfruit tikki, chili mango chutney, sweet potato papad
patrani butter scallop, xo shrimp balchao
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choose one
paneer & potato kofta, crispy spinach, mint & green pea curry
tandoori lamb chops, mint & anardana chutney, smoked papad
lobster tail, sago, coconut moilee
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​​dal moradabadi, chur chur paratha
baby potatoes, himalayan dog mustard seeds
cucumber & cumin raita
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makhan malai, saffron milk, rose petal jaggery brittle, almonds
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doda barfi treacle tart, vanilla bean ice cream
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chef's tasting menu 135
wine pairing 65
head chef
raveesh kapoor
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
*parties of 6 and more will have a 20 percent gratuity added to the check
*entire table participation is required for chef’s tasting menu