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15 year celebration tasting menu
available dec 1-15, 8pm onwards
blue cheese naan
pumpkin coconut shorba
***
dal pakwan
dhokla with black garlic chutney
***
ghee roast soy keema, quail egg
or
crab, xo balchao
served with
caramelized onion pao
***
tandoori venison chop, aloo papad, smoked eggplant bharta
or
yogurt kebab, aloo rasa, roasted beet
***
kashmiri root vegetables, koshihikari rice
or
roast chicken, nilgiri coriander sauce, winter greens
served with
dal moradabadi, parmesan chur chur paratha
***
makhan malai, saffron milk, rose petal jaggery brittle, almonds
***
doda burfi treacle tart, vanilla bean ice cream
tasting menu 150
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
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