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chef's tasting menu

blue cheese naan

pumpkin & coconut shorba
***

sweet corn pakoda, lime pickle

spicy chhole
***

lobster tail, amritsari masala butter, mashed potato

or
white asparagus, sago pongal, cashew

***

crispy tilefish, raw mango curry, spring greens

or

jackfruit podimas, coconut moilee

or

tandoori lamb chops, anardana - mint chutney

***

dal moradabadi, chur chur paratha

banaras tomato chaat, parmesan

baby potatoes, himalayan dog mustard seeds

sweet corn raita

***

makhan malai, saffron milk, rose petal jaggery brittle, almonds

***

doda barfi treacle tart, vanilla bean ice cream

chef's tasting menu 135

wine pairing 65

head chef

raveesh kapoor

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*parties of 6 and more will have a 20 percent gratuity added to the check

*entire table participation is required for chef’s tasting menu

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