chef's tasting menu
blue cheese naan
pumpkin & coconut shorba
***
sweet corn pakoda, lime pickle
spicy chhole
***
jumbo lump crab, pink peppercorn, rasam
or
soy keema kofta, punjabi kadhi
***
raw banana galawat kebab, vegetable nihari, sweet potato papad
or
lobster tail, amritsari masla butter, potato, preserved lemon
or
tandoori lamb chops, eggplant bharta, smoked papad
***
​​dal moradabadi, chur chur paratha
baby potatoes, himalayan dog mustard seeds
smoked eggplant & bhujiya raita
***
makhan malai, saffron milk, rose petal jaggery brittle, almonds
***​
doda barfi treacle tart, vanilla bean ice cream
​
chef's tasting menu 135
wine pairing 65
head chef
raveesh kapoor
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
*parties of 6 and more will have a 20 percent gratuity added to the check
*entire table participation is required for chef’s tasting menu