chef's tasting menu
blue cheese naan
pumpkin & coconut shorba
***
dhokla, khatta – meetha paani
ragda chaat
***
choose one
jackfruit tikki, chili mango chutney, sweet potato papad
patrani butter scallop, xo shrimp balchao
smoked duck momos, nepali chili chutney
***
choose one
paneer & potato kofta, crispy spinach, mint & green pea curry
lobster tail, sago, coconut moilee
tandoori lamb chops, mint & anardana chutney, smoked papad
***
​​dal moradabadi, chur chur paratha
baby potatoes, himalayan dog mustard seeds
cucumber & cumin raita
***
makhan malai, saffron milk, rose petal jaggery brittle, almonds
***​
doda barfi treacle tart, vanilla bean ice cream
​
chef's tasting menu 135
wine pairing 65
head chef
raveesh kapoor
*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness
*parties of 6 and more will have a 20 percent gratuity added to the check
*entire table participation is required for chef’s tasting menu