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15 year celebration tasting menu
available dec 1-15, 8pm onwards

blue cheese naan
pumpkin coconut shorba

***

dal pakwan

dhokla with black garlic chutney
***

ghee roast soy keema, quail egg

or
crab, xo balchao
served with

caramelized onion pao

***

tandoori venison chop, aloo papad, smoked eggplant bharta

or
yogurt kebab, aloo rasa, roasted beet

***

kashmiri root vegetables, koshihikari rice

or

roast chicken, nilgiri coriander sauce, winter greens

served with

dal moradabadi, parmesan chur chur paratha​​

***

makhan malai, saffron milk, rose petal jaggery brittle, almonds

***

 doda burfi treacle tart, vanilla bean ice cream

tasting menu 150

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

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