first

choice of one

spiced corn muthia, burrata, sattu roti 

sweet potato shakarkandi, starfruit, crispy okra  

tash meat, sattu roti, elephant yam chutney

smoked duck momos, nepali chili chutney 

***

second

choice of one

wild mushroom kebabs, truffle cream kheer

yogurt kebabs, tomato rasa, roasted beet

sweet pickle pork ribs, sundried mango, onion seeds

tandoori lamb chops, smoked eggplant bharta, papad

***

main

choice of one

roast pumpkin, peanut & chili salan, feta

paneer kofta, acorn squash curry, farro 

branzino, patrani butter, cranberry pulao 

turkey tikka roulade, masala cranberry glaze

***

accompaniments

for the table

duck & toasted almond tahiri or kashmiri morel & pinenut pulao 

black dairy dal with: black garlic naan, butter naan

parsnip & sage raita

tamarind glazed carrots, thyme, add bacon (optional)

creamed corn khichdi, pumpkin seeds, chutneys 
 

***

desserts
for the table

pumpkin halwa pie, saffron mascarpone

motichoor ladoo cheesecake

doda barfi treacle tart, vanilla bean ice cream

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thanksgiving menu 135 | wine pairing 65

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