first

choice of one

spiced corn muthia, burrata, sattu roti

tash meat, sattu roti, elephant yam chutney

***

second

choice of one

arbi shaami, vegetable nihari, sweet potato papad

duck shaami, prune korma, crispy lotus root

***

main

choice of one

roast pumpkin, peanut & chili salan, feta

baked barramundi, amritsari masala butter, cumin & cranberry potatoes

turkey tikka roulade, masala cranberry glaze

***

accompaniments

for the table

duck & toasted almond tahiri or kashmiri morel & pinenut pulao

black dairy dal with: black garlic naan, butter naan

smoked eggplant & bhujiya raita

tamarind glazed carrots, sage, bacon (optional)

slow-cooked rutabaga, kashmiri korma

***

desserts

choice of one

pumpkin halwa pie, saffron mascarpone

spiced mission figs, bengal rice kheer

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thanksgiving menu 135

wine pairing 65

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