Chef Manish Mehrotra has designed Indian Accent’s path-breaking contemporary Indian menu combining fresh seasonal produce and unusual ingredients from across the world to excite the adventurous, yet satisfy traditional tastes and evoke nostalgia (think duck khurchan cornetto, tuna bhel ceviche, old monk rum ball, warm doda burfi treacle tart!).
The six course Chef Tasting menu where each course is paired with a selection of wines from India and across the world, offers the complete dining experience of the restaurant.
Seasonal, organic (where possible) and fresh local produce join unusual ingredients from world cuisine to create a menu that will excite the adventurous, yet satisfy traditional tastes and evoke nostalgia. This is our attempt at proposing Indian food for the twenty first century – a unique marriage of global ingredients and techniques with the flavours and traditions of India.