first

choice of one

kashmiri morels, walnuts, parmesan papad

spiced corn muthia, burrata, sattu roti

tash meat, sattu roti, elephant yam chutney

jumbo lump crab, pink peppercorn, rasam

***

second

choice of one

soy keema kofta, punjabi kadhi, smoked papad

arbi shaami, vegetable nihari, sweet potato papad

duck shaami, prune korma, crispy lotus root

lobster tail, amritsari masala butter, potato, preserved lemon

***

main

choice of one

kashmiri laal paneer, tomatoes & dried fruit, lotus root
silken tofu kofta, farro, bottle gourd curry
tandoori sea bass, himalayan dog mustard potatoes, winter greens
braised lamb shank, bone marrow nihari, hyderabadi dum aloo

***

accompaniments

for the table

kashmiri morel & pinenut pulao
black dairy dal
naan: plain, butter, or garlic
smoked eggplant & bhujiya raita
add chili duck & foie gras kulcha +7 

***

desserts

for the table

makhan malai, saffron milk, rose petal jaggery brittle, almonds
doda barfi treacle tart, vanilla bean ice cream

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new year's eve menu 145

wine pairing 75

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