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𝗦𝗲𝗿𝘃𝗲𝘀 𝟰-𝟲 24-hour advance orders only. Please select a date & time for pick up after ordering. Slow-braised whole baby lamb leg served on an aromatic vegetable pulao, with soft-boiled eggs, cashews, shishito peppers, and baby potatoes. 𝗔𝗰𝗰𝗼𝗺𝗽𝗮𝗻𝗶𝗲𝗱 𝘄𝗶𝘁𝗵: (𝗶𝗻𝗰𝗹𝘂𝗱𝗲𝗱 𝗶𝗻 𝘆𝗼𝘂𝗿 𝗼𝗿𝗱𝗲𝗿) 𝗥𝗮𝗮𝗻 𝗺𝘂𝘀𝗮𝗹𝗹𝗮𝗺 A cashew, lamb stock and yogurt korma used as the braising sauce. More can be added to the meat as a sauce. 𝗦𝗮𝗹𝗮𝗻 A peanut-sesame gravy to enjoy with the rice. 𝗖𝘂𝗰𝘂𝗺𝗯𝗲𝗿 𝗮𝗻𝗱 𝗰𝘂𝗺𝗶𝗻 𝗿𝗮𝗶𝘁𝗮 A cooling, yogurt-based condiment to pair with the rice. 𝗔𝗹𝗹𝗲𝗿𝗴𝗶𝗲𝘀: • Nuts (peanuts & cashew) • Allium (onion & garlic • Dairy (butter and ghee) • Sesame • Gluten-free

Whole doda barfi treacle tart (8.75” pie serves 7-8 people) $75 A favourite with our diners, this dessert has been a special part of the Indian Accent menu since its inception. 𝗧𝗼 𝘀𝗲𝗿𝘃𝗲 Heat each slice separately or the entire pie for 30 seconds in a pre-heated oven. Goes best with vanilla ice cream. Refrigerate and consume within 2 days. 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 doda burfi, breakfast sugar, baking powder, cocoa powder, maple syrup, white butter, amul cream, coconut, flour, nuts, salt, egg. 𝗢𝗿𝗱𝗲𝗿 If you would like to order within 24 hours, please contact us at 212 842 8070 or reservations.nyc@indianaccent.com for quicker pick-up.

Rose & Pistachio Crumble. This 5.5” cheesecake features a rich besan ladoo base infused with saffron and cardamom, topped with a fragrant rose and pistachio crumble. Serves 2. To Serve Keep refrigerated and consume within 2 days. Ingredients Besan ladoo, cream cheese, sour cream, sugar, eggs, saffron, cardamom, pistachio, dry rose petals, cow’s milk.

A hand-tied arrangement of seasonal blooms, thoughtfully curated to celebrate the woman who means the world to you. Each bouquet features a lush mix of garden roses, ranunculus, and delicate greenery — designed to bring warmth and beauty to her day.