November 6–8

 

blue cheese naan

pumpkin & coconut shorba

***

potato pakora, tomato rasa

spicy choley

***

choose one

sabudana vada chaat, red currants

patrani butter scallop, xo shrimp balchao

malvani coastal chicken, rice & lentil bhakri

***

choose one

paneer kofta, apricots, cashew curry, missi roti

shorshe mustard cod, zucchini blossom, koshihikari rice

tandoori lamb chops, mint & anardana chutney, smoked papad

***

dal moradabadi, chur chur paratha

baby potatoes, himalayan dog mustard seeds

cucumber & cumin raita

***

makhan malai, saffron milk, rose petal jaggery brittle, almonds

***

diwali barfi trio

pista barfi & white chocolate | besan ladoo barfi | doda barfi treacle tart

 

chef's tasting 135  |  wine pairing 65

executive chef

raveesh kapoor

*consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness

*parties of 6 and more will have a 20 percent gratuity added to the check