Introduction
Indian Accent’s inventive Indian cuisine complements the flavours and traditions of India with global ingredients and techniques.
The first Indian Accent opened in New Delhi in 2009, before moving to its current location at The Lodhi. The restaurant received significant acclaim for its unconventional and innovative approach to contemporary Indian food. In 2016, it opened an outpost in New York to critical and commercial acclaim.
Indian Accent now opens its doors at the most iconic address in Mumbai, the Nita Mukesh Ambani Cultural Centre, BKC.
Menu
Indian Accent’s path-breaking contemporary Indian menu combines fresh seasonal produce and unusual ingredients from across the world to excite the adventurous, yet satisfy traditional tastes and evoke nostalgia.
Guests would be able to enjoy all time Indian Accent favourites like 'meetha aachar pork ribs, green apple', 'ghee roast soya boti, roomali roti pancake' and 'daulat ki chaat, rose petal chikki, roast almond' as well as unique new dishes for the Mumbai menu like 'gunpowder prawns, red rice, smoked chilli & raw mango curry', 'guchhi matar, asparagus, kashmiri morel pulao' and 'burrata chaat, lotus root papdi, mustard tomato jam'. In addition to the vegetarian and non-vegetarian tasting menus, the restaurant would also offer Vegan, Gluten free and Jain menus.
GALLERY
Gift Cards
Gift your loved ones an inventive Indian experience like no other with our gift vouchers which you may buy online.
Available for our Chef's Tasting Menus (view menu), our vouchers are a perfect gift for your friends and family, ideal for any celebration throughout the year.
Once you make a purchase, an email with the voucher details along with your message will be sent to the recipient.
For more information, please write to us at reservations.mum@indianaccent.com