first

choose one

sweet potato shakarkandi, kohlrabi, crispy okra

mutton dahi vada, baked masala beet

***

second

choose one

smoked duck shaami, crispy sevai, barberry chutney

root vegetable shaami, zucchini, vegetable nihari, pickled ginger

***

main

choose one

turkey tikka roulade, masala cranberry glaze

branzino, patrani butter, cranberry pulao

roast pumpkin, peanut and chili salan, herb feta

***

accompaniments

for the table

gujarati sweet corn khichdi

black dairy dal, black garlic naan, butter naan

smoked eggplant & bhujiya raita

cumin & cranberry potatoes

tamarind glazed brussels sprouts & bacon

kashmiri morel & pinenut pulao

***

desserts

choose one

winter carrot halwa pie, saffron mascarpone

spiced mission figs, bengal rice kheer

thanksgiving feast: $125 per person

wine pairing: $55 per person

*consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness